Reservation
Le menu
lunch
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Lunch at Collage
Lunch is served 11.30-15.00 tuesday to friday.Bread and butter is included with every lunch course.
Tuesday, September 13th
Chicken Breast
175:-
Pan fried potatoes, rosmary and garlic butter and butter sauce
Wednesday, September 14th
Collage's Boeuf Bourguignon
With potato puree
Thursday, October 15th
Classic beef patty
Creamy chanterelle sauce and hasselback potatoes
FRIDAY, October 16th
Steak au Poivre
Served with Collage’s French fries
Weekly fish
Panfried Artic Char Beurre blanc with dill and chives served with butter tossed potatoes
Weekly vegetarian
185:-
Tomato tarte tatin with burrata, basil and savory gremolata
Croque Monsieur
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
Steak Tartare ½
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Salade César
195:-
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
Steak frites
295:-
Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
Starter
main course
Plat du Jour / Veckans fisk
Choose between
dessert
Crème brûlée
Collage's classic
345:-
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados
