Lunch | Lunchrestaurang Collage i centrala Göteborg

Plat du jour – Week 26

Tuesday, JUNE 23
The sea´s Wallenbergare
155:-
Served with mashed potatoes, green peas, and clarified butter
Wednesday, JUNE 24
Brioche Burger
155:-
Served with onion rings, jalapeño, and cheese foam
Thursday, JUNE 25
Cod
155:-
Served with lemon-crushed potatoes, parsley, croutons, and bread sauce
FRIDAY, JUNE 26
Duck au Poivre
155:-
Served with Collage’s French fries

Served all week – Tuesday to Friday

Parmesansoup

145:-

With Mangalica Jamon and toasted bread

Croque Monsieur

175:-

Collages variant med bechamelsås, dijonesenap, jambon blanc samt lagrad Västerbottenost

Risotto

185:-

With wild garlic, green asparagus, lemon and pine nuts

Salade César

195:-

Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan

Steak Tartare ½

175:-

Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise

1/1 with Collage's pommes frites 275:-

Steak frites

295:-

Entrecôte, served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce

Three course lunch

Starter
Parmesansoup
With Mangalica Jamon and toasted bread 
main course
Steak Frites
Entrecôte, served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
dessert
Crème brûlée
Collage's classic
395:-

Dessert

Chocolate truffle

35:-

Ask about flavour

Boule de glace

45:-

Ask about this weeks flavour

Crème brûlée

75:-

Collage's classic

Coffee package

135:-

A cup of brewed coffe / single shot espresso +
A chocolate truffle +
3 cl Calvados

Le Lunch

Bienvenue à Collage!