Reservation
Le menu
lunch
About Collage
Find us
Studion
reservation
about collage
find us
SV
/EN
Lunch hoursTuesday to friday 11.30 - 15.00See the lunch menu below!
Tuesday, february 3
Gratin de Poisson
155:-
Catch of the day, duchess potatoes, leeks, tomatoes, and mussel sauce
Wednesday, february 4
Poulet à l’estragon
Dragon-scented chicken stew with mushrooms and rice
Thursday, february 5
Schnitzel
With roasted potatoes, served with lemon and caper butter
FRIDAY, february 6
Overnight roasted pork collar
175:-
With green pepper sauce, served with our classic Collage's fries
Boeuf Bourgignon
Slow-cooked beef chuck in red wine with mushrooms, carrots, and bacon, served with potato purée
Risotto
185:-
Tomato risotto with burrata, lemon, basil and roasted Valencia almonds
Croque Monsieur
195:-
Collage’s version with béchamel sauce, Dijon mustard, jambon blanc, and aged Västerbotten cheese
Collage Burger
235:-
180 g beef burger made from chuck and brisket, Marie’s pickled cucumbers, onion and bacon marmalade, aged cheddar and mustard. Served in a toasted brioche bun with Collage's pommes frites
Steak Tartare ½
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Starter
Steak Tartare 1/2
Steak tartare with classic flavors of capers, herbs, cornichons, crispy fried onions and Dijon mayonnaise
main course
Boeuf Bourguignon
Slow-braised beef chuck in red wine with mushrooms, carrots and bacon, served with potato puree
dessert
Crème brûlée
Collage's classic
325:-
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados
