Lunch | Lunchrestaurang Collage i centrala Göteborg

Plat du jour – Week 19

Tuesday, may 5
Rainbow trout file
155:-
With mashed potatoes, garlic and parsley beurre blanc, and fennel crudité
Wednesday, may 6
Vol-au-Vent
155:-
Filled with minced meat, served with bacon, braised carrots, and pickled pearl onions
Thursday, may 7
Haddock
155:-
With sauce gribiche, romaine lettuce, and French fries
FRIDAY, MAY 8
Porchetta on Pork Belly
155:-
With sage, rosemary and thyme, served with a ragout of coco beans, roasted peppers, sun-dried tomatoes and gremolata

Served all week – Tuesday to Thursday

White Gazpacho

145:-

With tomato, cucumber, and apple, topped with almonds and grapes. Served with sourdough bread

Croque Monsieur

175:-

Collages variant med bechamelsås, dijonesenap, jambon blanc samt lagrad Västerbottenost

Risotto

185:-

With wild garlic, green asparagus, lemon and pine nuts

Salade César

195:-

Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan

Steak Tartare ½

175:-

Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise

1/1 with Collage's pommes frites 275:-

Steak frites

295:-

Sirloin steak with fat cap, served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce

Three course lunch

Starter
White gazpacho
With tomato, cucumber, and apple, topped with almonds and grapes
main course
Steak Frites
Sirloin steak with fat cap, served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
dessert
Crème brûlée
Collage's classic
395:-

Dessert

Chocolate truffle

35:-

Ask about flavour

Boule de glace

45:-

Ask about this weeks flavour

Crème brûlée

75:-

Collage's classic

Coffee package

135:-

A cup of brewed coffe / single shot espresso +
A chocolate truffle +
3 cl Calvados

Le Lunch

Bienvenue à Collage!