Lunch at Collage
Lunch is served 11.30-15.00 Tuesday to Friday.
Bread and butter is included with every lunch course.
Week 46
Tuesday, november 10th
Roast beef
175
Parsnips and celeriac roasted in herb and garlic butter, and caramelised onion jus
Wednesday, november 11th
Coq au vin
175
Chicken thigh fillet, bacon, mushrooms, onions and pommes purée
Thursday, november 12th
French cottage pie
175
Braised chuck roll with pearl onions and root vegetables, topped with pommes duchesse
Friday, november 13th
Steak au Poivre
175
Served with Collage’s French fries
Tuesday to Friday
Weekly fish
175
Classic bouillabaisse with croutons and rouille
Weekly vegetarian
175
Pommes dauphinoise with creamy mushroom ragout and herb salad
Croque Monsieur
175
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
Steak Tartare ½
185
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Salade César
195
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
Steak frites
295
Flank steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
Chocolate truffle
35
Ask about flavour
Boule de glace
45
Ask about this weeks flavour
Crème brûlée
75
Collage's classic
Coffee package
135
A cup of brewed coffee / single shot espresso +
A chocolate truffle +
3 cl Calvados
Starter
Steak Tartare ½
main course
Plat du Jour / Fish of the week / Veg of the week
Choose between
dessert
Crème brûlée
345
All prices in SEK. Allergies? Please ask your server for more information.