Reservation
Le menu
lunch
About Collage
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Studion
reservation
about collage
find us
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Serving hours
Tuesday–Friday between 11.30 and 15.00.See the lunch menu below!
Tuesday, november 4
Creamy pasta
155:-
With salsiccia, chili, garlic and Parmesan
Wednesday, november 5
Coq au vin
French chicken stew with red wine, bacon, onions, mushrooms and herbs
Thursday, november 6
Baked haddock
Baked haddock with boiled potatoes, sautéed fennel, dill and hollandaise sauce
FRIDAY, november 7
Seared pork pluma
165:-
Served with Collage French fries and green peppercorn sauce
Starter
Home baked dark rye bread
Collage's "Gubbröra" on home baked dark rye bread and salad
main course
Boeuf Bourguignon
Slow-cooked beef chuck in red wine with mushrooms, carrots, bacon and pearl onions, served with mashed potatoes
dessert
Crème brûlée
Collage's classic
350:-
Salad
25 SEK
Small green salad with vinaigrette
Bread serving
35 SEK
House-churned butter with two kinds of freshly baked bread
135:-
Bleak roe toast
225 SEK
Pan-fried bread with butter with smetana, red onion, lemon and chives
Steak tartare ½
Steak tartare made from Swedish beef – with classic flavours of capers, herbs and cornichons, served with dijonnaise and crispy onions
With pommes 195:-1/1 With pommes 245:-
Reuben Sandwich
145:-
Pastrami, sauerkraut, melted cheese and classic Thousand Island dressing
Chèvre Chaud with roasted beetroot, walnuts, honey and sherry vinegar, with crisp romaine lettuce
Slow-cooked chuck in red wine with mushrooms, carrots, bacon and pearl onions, served with mashed potatoes
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados / Cointreau
