Reservation
Le menu
lunch
About Collage
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Studion
reservation
about collage
find us
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Lunch hoursTuesday to friday 11.30 - 15.00See the lunch menu below!
Tuesday, march 17
Chicken Kiev
155:-
Served with potato purée
Wednesday, march 18
Butter-fried rainbow trout
With sauce vierge and roasted potatoes
Thursday, march 19
Provençal lamb patty
With pilaf rice, oven-roasted tomato and rosemary jus
FRIDAY, march 20
Steak minute
195:-
Sirloin steak with Café de Paris butter, red wine jus, and Collage's pommes frites
Croque Monsieur
Collage’s version with béchamel sauce, Dijon mustard, jambon blanc, and aged Västerbotten cheese
Boeuf Bourgignon
175:-
Slow-cooked beef chuck in red wine with mushrooms, carrots, and bacon, served with potato purée
Risotto
185:-
Tomato risotto with burrata, lemon, basil and roasted marcona almonds
Steak Tartare ½
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Starter
Steak Tartare 1/2
Steak tartare with classic flavors of capers, herbs, cornichons, crispy fried onions and Dijon mayonnaise
main course
Boeuf Bourguignon
Slow-braised beef chuck in red wine with mushrooms, carrots and bacon, served with potato puree
dessert
Crème brûlée
Collage's classic
325:-
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados
