Reservation
Le menu
lunch
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Lunch at Collage
Lunch is served 11.30-15.00 tuesday to friday.Bread and butter is included with every lunch course.
Tuesday, 22 September
Pan-roasted duck breast
175:-
Pumpkin purée, Pomme Anna and lemon scented jus
Wednesday, 23 September
Schnitzel from pork cutlet
Roasted potatoes, grilled lemon, persilja and garlic butter
Thursday, 24 September
Classic Boeuf Bourguignon
Pomme puree, carrots, pearl onions and mushrooms
FRIDAY, 25 September
Steak au Poivre
Served with Collage’s French fries
Weekly fish
Butter-fried pollock à la Grenobloise served with lemon crushed potatoes, capers and roasted breadcrumbs
Aubergine
185:-
Crumbed eggplant with ratatouille and Provençal butter
Croque Monsieur
Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese
Steak Tartare ½
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Salade César
195:-
Herb-marinated chicken with romaine lettuce, Caesar dressing, croutons and grated Parmesan
Steak frites
295:-
Sirloin steak served with red wine barigoule sauce, French fries, and Collage’s foamed béarnaise sauce
Starter
main course
Plat du Jour / Veckans fisk
Choose between
dessert
Crème brûlée
Collage's classic
345:-
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados
