Reservation
Le menu
lunch
About Collage
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Studion
reservation
about collage
find us
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Lunch hoursTuesday to friday 11.30 - 15.00See the lunch menu below!
Tuesday, february 17
Chicken thigh fillet braised in champagne and white wine
155:-
Served with crispy bacon, caramelized leeks and mustard sauce
Wednesday, february 18
Butter-fried rainbow trout fillet
Served with classic beurre blanc, pommes Anna and herb salad
Thursday, february 19
Traditional Swedish cabbage casserole
Served with pressed cucumber, lingonberries, boiled potatoes and creamsauce
FRIDAY, february 20
Steak minute
195:-
Sirloin steak with herb butter, red wine jus, and Collage's pommes frites
Croque Monsieur
Collage’s version with béchamel sauce, Dijon mustard, jambon blanc, and aged Västerbotten cheese
Boeuf Bourgignon
175:-
Slow-cooked beef chuck in red wine with mushrooms, carrots, and bacon, served with potato purée
Risotto
185:-
Tomato risotto with burrata, lemon, basil and roasted Valencia almonds
Steak Tartare ½
Classic steak tartare with capers, herbs, cornichons, crispy onions, and dijonnaise
1/1 with Collage's pommes frites 275:-
Starter
Steak Tartare 1/2
Steak tartare with classic flavors of capers, herbs, cornichons, crispy fried onions and Dijon mayonnaise
main course
Boeuf Bourguignon
Slow-braised beef chuck in red wine with mushrooms, carrots and bacon, served with potato puree
dessert
Crème brûlée
Collage's classic
325:-
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados
