Reservation
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lunch
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reservation
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about collage
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Lunch hoursDuring the holiday season (23/12-13/1) lunch will be closed. See you again 13th of January 2026. Tuesday to friday, 11:30–15:00.See the lunch menu below!
Tuesday, December 16
Creamy mushroom and truffle pasta
155:-
Wednesday, December 17
Fish gratin
Thursday, December 18
Chicken with apple, Calvados and crème fraîche
Served with potato purée
FRIDAY, December 19
Seared pork pluma
165:-
Served with Collage French fries and green peppercorn sauce
Starter
Vichyssoise 1/2
Creamy potato soup with leeks and Jerusalem artichoke
main course
Boeuf Bourguignon
Slow-cooked beef chuck in red wine with mushrooms, carrots, bacon and pearl onions, served with mashed potatoes
dessert
Crème brûlée
Collage's classic
350:-
Salad
25 SEK
Small green salad with vinaigrette
Bread serving
35 SEK
House-churned butter with two kinds of freshly baked bread
Vichyssoise
125:-
1/1 155:-
Bleak roe toast
225 SEK
Pan-fried bread with butter with smetana, red onion, lemon and chives
Steak tartare ½
175:-
Steak tartare made from Swedish beef – with classic flavours of capers, herbs and cornichons, served with dijonnaise and crispy onions
With pommes 195:-1/1 With pommes 245:-
Reuben Sandwich
145:-
Pastrami, sauerkraut, melted cheese and classic Thousand Island dressingWith Collage French fries +35
Salad - Panzanella with Burrata
Finnish tomatoes, shaved silver onion, basil, small sardines in oliveoil, and croutons
Slow-cooked chuck in red wine with mushrooms, carrots, bacon and pearl onions, served with mashed potatoes
Chocolate truffle
35:-
Ask about flavour
Boule de glace
45:-
Ask about this weeks flavour
75:-
Coffee package
135:-
A cup of brewed coffe / single shot espresso +A chocolate truffle + 3 cl Calvados / Cointreau
