Collage Menu

Collage’s menu is inspired by local restaurants in Paris and New York bistros. Here you’ll find classic French dishes with a modern twist and flavours from all over the world, created with care and carefully selected ingredients.

Snacks apéro

Pain de la maison

35

Two types of freshly baked bread served with cultured butter

Marcona almonds

55

Fried, salted Spanish almonds

Nocellara olives

55

Early-harvest green olives

Collage’s pommes frites

105

Served with Collage’s foamed béarnaise

Vendace roe

155

Kalix roe, whipped smetana, pickled silver onion, dill and potato chips

Entrées

Veloute au poireau

145

Baked leek with Pernod and leek veloute, onion soubise, crispy fried leek, smoked leek oil and hazelnut praline

Flatbread

165

Flatbread topped with leek, parmesan, crème fraîche and lumpfish roe

Chèvre chaude à la Collage

165

Semi dried beetroot with apple verjus vinaigrette, whipped goats cheese, red frill mustard cress and crisp brick pastry

Langoustine à la Café de Paris

175

Gratinated langoustines in classic cafe de Paris served with collage house made baguette and lemon

Steak tartare ½

185

Beef tartare with classic flavours of capers, herbs and cornichons. Served with dijon and crispy onions

Plats Principaux

Croque monsieur

195

Classic croque monsieur with béchamel, Dijon mustard, jambon blanc and Västerbotten cheese

Salade César

255

Herb-marinated chicken with romaine, Caesar dressing, croutons and grated Parmesan

Pommes Anna

245

Golden roasted Pommes Anna, mushroom ragout, sherry and thyme gel, brown butter and Moliterno truffle cheese sauce with lovage and chervil salad

Steak tartare

285

Beef tartare with classic flavours of capers, herbs and cornichons. Served with dijon, crispy onions and Collage’s fries

Burger Collage

285

180 g burger of chuck and brisket, pickled cucumbers, onion & bacon jam, aged cheddar and mustard. Served in toasted brioche with Collage’s fries

Monkfish Bourguignon

325

Sautéed monkfish, oyster mushroom, potato foam, ragout of ox and pickled wild garlic, sauce bourguignon

Pike Perch

365

Pan fried pike perch, Västerbotten cheese and potato puree, croutons, fennel pollen and a sauce of langoustine and dill blossom

Steak Frites

365

Flank steak with red wine barigoule sauce, served with fries and Collage’s foamed béarnaise

Sides

Green salad — 45

Tomato salad — 55

Dip — 25

· Mayonnaise Provençale
· Classic mayonnaise
· Dijonaise

3-course menu

495

Ask us which dishes are served tonight

Dessert

Chocolate truffle

35

Ask about today’s flavour

Boule de Glace

45

Ask about this weeks flavour

Crème brûlée

95

Collage's classic

Sundae

125

Blueberry and yuzu gel, sour cream sorbet, miso dulce de leche, sichuan pepper foam

Doughnut

125

Fried doughnut with apple and cinnamon compote, vanilla ice cream and almond crumble

Selection de Fromagés

125

Our choice of seasonal cheeses with marmalade and freshly baked bread

Coffee package

135

Coffee / single shot espresso +
A chocolate truffle +
3 cl Calvados

All prices in SEK. Allergies? Please ask your server for more information.

Book a table!

Studion is Collage’s little sister, where the menu meets music and colourful cocktails. We take the evening’s soundtrack seriously, and once the plates are cleared, the music and atmosphere carry on into the small hours. At Studion, catch up with friends or make new ones. See you under the disco ball!